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Results 11 - 20 of 159 for no bake fruit squares
Sift together dry ingredients. With ... Press around edges to seal. Bake at 325 degrees for 30 minutes. Cool and cut into squares. Yield 30-40.
Combine all ingredients, mixing well. Pour into 8 x 8-inch pan. Bake at 350°F for 30 minutes. Cool and cut.
13. FRUIT SQUARES
Mix together eggs, sugar, vanilla. ... in dry ingredients. Fold in fruit and nuts. Bake in a greased 8 x 8 pan at 350°F for 20-25 minutes.
Grease 9"x13" pan. Prepare Topping; ... batter over filling. Put topping over batter. Bake 60 to 70 minutes at 350 degrees. Makes 15 servings.
15. CHERRY SQUARES
Beat sugar and butter until ... batter and spread. Bake in 350 degree F. oven ... and cut into squares. If Pyrex dish is ... minutes. Top with fruit. Chill and serve.
3/4 cup milk with 1 ... and two cups of mixed candied fruit. Drop by spoonful onto greased cookie sheet. Bake at 400 degrees for 8 to 10 minutes.
Spray a 13 x 9 ... remaining batter over pie filling. Sprinkle with Nut Topping and bake in 350 degree oven for 60 to ... or until tested done.
18. HOLIDAY SQUARE
Cream - 1 1/2 cups ... pan. Mark off in square, place teaspoonful of fruit filling in center of each square. Bake 35 to 40 minutes at 350 degrees.
Combine all ingredients, except preserves, ... with reserved mixture. Bake in preheated hot oven (400 ... Cool, cut into squares. Can substitute 1/4 teaspoon ... cup nuts for preserves.
In large bowl combine flour, ... and pour in greased 9 inch square pan. Bake at 350 degrees for 15 to 20 minutes or until top is golden brown.
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