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Results 11 - 20 of 239 for new mexican chili
In Dutch oven brown meat in hot oil. Add all ingredients except beans. Cover, bring to a boil; reduce heat and simmer for 1 hour. Stir ...
12. MEXICAN CHILI
Heat oil; saute first three ingredients five minutes; drain. Brown beef; drain. Add vegetable mixture. Add all remaining ingredients, ...
Mix all ingredients together. Microwave or bake or heat on stove until hot. Serve over tortilla chips. Top with your favorites: salsa, sour ...
Spread softened cream cheese in ... well. Spread Hormel chili over cream cheese layer. Top ... or sliced vegetables. Easy and delicious! Enjoy!
Saute onions and garlic in ... Stir in salt, chili powder and water; simmer 45 ... in a cup until smooth; stir into mixture and simmer 1 hour.
In large skillet brown beef ... oil. Add salt, chili powder, black pepper, garlic powder, ... under broiler. FOR MEXICAN RICE: Boil rice, add red ... Serve with sour cream.
In 12 inch frying pan, heat oil over medium-high heat; add meat and lightly brown. Add onion, garlic and green pepper. Saute until limp. ...
In medium saucepan, combine cheese, chili, evaporated milk and chili ... cilantro sprig (not necessary). Makes 3 1/2 cups. Serve with tortilla chips.
Mix all the ingredients, form ... cans of green chili verde! Or in blender put: ... serrano, chopped 2 sprigs cetantro 2 tbsp. oil 3 c. beef stock
(May be made day before ... cans (15 oz.) Mexican style chili beans 4 corn tortillas (or ... in bottom of 1 1/2 quart buttered casserole dish.
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