Heat olive oil in a ... minutes. Combine reserved clam liquid and enough bottled clam ... for 10 minutes. Sauce may be prepared ahead to ... and heat gently; clams should not over cook or ... fresh clams are unavailable.
Crush garlic into warm olive ... brown. Add tomato sauce and simmer for 20 minutes. ... few minutes. Add clams and let stand for a ... 10 to 12 minutes.
In a large skillet put ... Clean mussels and clams in shells then place them ... edges of the sauce in the skillet and continue ... olive oil and sauce.