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Results 11 - 20 of 165 for mustard sauce roast beef
Mix all ingredients together. Pour over beef roast and roast for 3 hours at 325 - 350 degrees. Serve in buns. Just delicious! Freezes well.
Place meat, seasonings, and water ... thinly. In roaster on top of stove, blend sauce ingredients. Add the sliced beef and mix well. Heat and serve.
To prepare sauce, cook onion and garlic ... chili powder, dry mustard, remaining salt and lemon ... 10 minutes. Slice beef thinly and add to sauce. ... rolls. Leftover beef roast, chuck steak, rump roast, ... also may be used.
14. BEEF AU "VIN"
Rub the roast with the Dijon mustard, garlic salt and pepper ... Add the Worcestershire sauce and cover roasting pan. Bake ... hours or until beef is tender. Saute all vegetables ... Cooking Time: 3 hours)
Cook macaroni, drain. Sauté onion, celery, garlic and cook beef. In a baking casserole ... macaroni, tomatoes, chili sauce, onion, celery, garlic, spices, ... 350°F for 40-45 minutes.
16. FRENCH DRIP BEEF
Place in deep cooker: Add ... way up on beef - do not submerge. Add: ... and top with mustard sauce. Mix together a day ... custard (about 10 minutes).
Cut up roast beef into small pieces and cook ... chili powder, Worcestershire sauce, sugar and mustard for 10 minutes. Add roast ... Freezes well. Serves 4.
In a small bowl, combine beef broth, soy sauce, cornstarch and mustard. Stir until cornstarch is ... reduce heat to keep sauce from evaporating.)
Brown beef in hot oil, on both ... fat. To make sauce, mix beef, vegetables, reserved ... brown sugar, vinegar, mustard and chili powder, Tabasco sauce, ... potatoes, rolls or beans.
Slice leftover beef roast or pork roast into thin ... side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
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