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Results 11 - 20 of 110 for molasses cookies made lard
11. MOLASSES COOKIES
Cream shortening and sugar. Add molasses slowly, stirring constantly. Mix spices ... cutting. Cut into cookies and brush with beaten egg. ... minutes in preheated 350°F.
Lard makes a more elastic dough ... Heat sugar, lard, molasses, corn syrup in large ... frost with simple powdered sugar frosting while still warm.
Add soda and ginger to the first cup of flour and add flour 1 cup at a time. This dough can be rolled out and cut or shaped into balls and ...
14. GINGER COOKIES
Chill. Roll and cut with cookie cutter. Bake at 400°F.
Cream together: Add: Mix well. Sift dry ingredients and add to first mixture: Form into balls the size of a small walnut, dip into sugar ...
Combine wet ingredients. Add flour ... dough. For white cookies, use 1 extra cup milk in place of molasses. Flour table with icing ... 13 minutes at 350°F.
Mix sugar, eggs and lard to a fluffy mixture. Add soda, water, milk and molasses. Sift spices and salt ... sugar. Cut and bake in 350 degree oven.
1. Mix ingredients together. 2. Drop onto greased cookie sheet. 3. Bake at 375 degrees for 10-13 minutes. 4. Cool. Frost with vanilla ...
Mix ingredients, roll out on a board and cut using cookie cutters or drinking glass (you will probably need to add flour during rolling to ...
20. MOLASSES COOKIES
Mix well all ingredients, and flour to thicken. May be rolled out or dropped on greased cookie sheet. Bake at 375 degrees for 10 minutes.
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