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Results 11 - 20 of 240 for molasses bran muffins
In a large ceramic mixing ... melts. Stir in bran and let sit for another ... into a greased muffin pan, filling cups 2/3 full, ... size and thickness). Muffins are done when a toothpick ... center comes out clean.
Sift together flour, soda and salt. Combine with the bran. Add remaining ingredients. Do ... and lightly floured muffin pans and bake at 425°F ... 1 dozen large muffins depending on pan size. Substitutions: ... place of schnapps; molasses can be omitted or substituted ... or combined with milk.
Preheat oven to 350°F. Soak ... in Craisins and bran. In a separate bowl, ... add milk and molasses. Combine both mixtures. Beat ... butter. Fill greased muffin pans 2/3 full or line ... minutes. Note: These muffins can be made in a ... into the remaining batter.
Preheat the oven to 425°F. ... combine the oat bran cereal, nuts, raisins and baking ... brown sugar or molasses/honey. Combine the milk, egg ... bran mixture. Line muffin pans with paper baking cups ... moisture. Keep the muffins in the refrigerator if they ... they contain no preservatives.
Combine first seven ingredients and ... flour. Stir into bran cereal mixture until barely mixed. Spray extra large muffin tins with non-stick cooking spray ... or chopped dried figs.
Preheat oven to 375°F In ... stir together: flours, bran, baking soda (ensure no ... raisins in the muffins. In a separate mixing ... half and half, molasses and canola oil. Pour mixed ... make about 16 muffins.
Muffins store well in freezer. To ... serving): 120 calories; cholesterol 0 mg; fat 1g; sodium 90mg; calcium 80 mg; fiber 2g. Makes 12 muffins.
18. OAT BRAN MUFFINS
Variations: Add to batter any ... To freeze, wrap muffins securely; store in freezer up ... microwave oven, microwave at high, 25 to 30 seconds.
Combine dry ingredients. Add milk, ... minutes. Makes 12 muffins. Other variations: Applesauce and ... into other ingredients. Makes 12 muffins.
20. BRAN MUFFINS
Mix and sift flour, soda, ... Bake in buttered muffin tins 30-40 minutes at 375 degrees. Makes 18 muffins. Add 3/4 cup seeded raisins to bran.
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