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Results 11 - 20 of 45 for miniature fruit cake
Crush graham crackers. Mix with ... mix lightly. Pour into cake pan (tube pan) and press firmly. Refrigerate 4-6 hours. Slice from pan and serve.
Melt marshmallows in the Eagle Brand milk. Toss together all other ingredients and mix. Spray Pam in 2 bundt pans or 3 small loaf pans or 1 ...
Beat cream cheese until smooth; ... topping, blending well. Stir in miniature chocolate chips. Spoon into crust. Chill until set, at least 4 hours.
Line a 9x5x3 inch loaf pan or 2 small loaf pans with waxed paper. Combine all ingredients except applesauce in a large bowl. Toss to mix ...
Cook and stir milk, orange ... stir in all fruits until well blended. Mix crumbs ... pan or ring mold. Refrigerate. Makes approximately 3 pounds.
Mix all ingredients with hands until well blended. Can be made into 1 lb. rolls. Store in wax paper with foil on the outside.
17. CAKE N FRUIT
Arrange drained fruit in bottom of well greased ... over all. Mix cake according to directions. Pour over ... cake. Let cool 1 hour before cutting.
Line a 5-cup loaf or ... additional nuts and fruits if desired. Cover tightly and ... slicing. Keep in a cool place. Makes 2 1/2 pound fruit cake.
Mix everything except milk and marshmallows. Scald milk and add marshmallows. Heat until marshmallows are all melted. Pour over mixed ...
In large bowl combine graham ... marshmallows melt. Add graham cracker mixture. Mix well. Add fruit and nuts. Press into greased loaf pan. Refrigerate.
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