1 pkg. cake mix, any kind except chocolate (yellow or white is best)
1 lg. can fruit, drained
1 pkg. Jello (any flavor)
1/4 c. sugar
4 1/2 c. miniature marshmallows

Arrange drained fruit in bottom of well greased 9 x 13 inch pan. Sprinkle sugar over fruit, sprinkle Jello over and then spread marshmallows evenly over all.

Mix cake according to directions. Pour over top of fruit mixture. Bake until toothpick comes out clean when stuck into middle of cake. Let cool 1 hour before cutting.