| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 20 for mini bread rolls
11. MINI BLINIES
Trim crust from bread and flatten with a rolling ... onto bread and roll each slice like a jelly ... baking. Bake at 350 degrees for 10 minutes.
Prepare plums and set aside. ... pan or 3 mini pans. Bake at 350 degrees ... cooling rack. Stores and freezes well. Slices best on second day.
13. MINI BLIMMIES
Mix cream cheese, sugar, and egg yolks. Roll out trimmed bread with rolling pin. Spread with ... minutes in 400 degree oven. Serve hot or cold.
14. MINI BLINTZES
Cream egg yolks, sugar and ... Cut crust from bread. Roll each piece thin. Spread creamed ... brown, about 10-15 minutes. Serve with sour cream.
15. MINI BLINIS
Remove crusts from bread and roll out thinly, about 4 slices ... with cinnamon and sugar. Bake at 400 degrees for 18 to 20 minutes. Serve hot.
Combine eggs, bread crumbs, tomato juice and parsley, ... of the meat, roll up jelly roll style using ... Mozzarella over top to melt slightly.
Combine cream cheese, sugar and ... each slice of bread with rolling pin and spread ... cream cheese mixture. Roll jelly roll fashion and dip ... sour cream and preserves.
18. MINI BLINTZES
Trim crusts of bread and roll thin. Spread mixture and roll ... freeze. Bake frozen in 350 degree oven for 15-20 minutes. Serves with sour cream.
19. MINI BLITZES
Mix sugar and cinnamon and ... Remove crust from bread, roll 1/8 inch thick with rolling ... 5 minutes at 350 degrees. Makes approximately 48.
20. MINI BLINTZES
Cream together egg yolks and ... Cut crust off bread. Roll each slice flat with rolling ... later on or baked now at 350 degrees for 20 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables