FILLING:

8 oz. cream cheese
1/2 c. sugar
2 egg yolks

2 lb. loaf fresh bread, trimmed
Cinnamon and sugar (1 c. sugar, 1 tbsp. cinnamon)
1 stick butter

Mix cream cheese, sugar, and egg yolks. Roll out trimmed bread with rolling pin. Spread with filling and roll up jelly roll style. Dip into melting butter and roll in the sugar and cinnamon. Bake 20 minutes in 400 degree oven. Serve hot or cold.