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Results 11 - 20 of 26 for mincemeat cream pie
In double boiler, melt ...s ... thickened. Beat soft cream cheese and orange rind until ... Cool Whip. Spread mincemeat in prepared crust. Cover with marshmallow mixture and refrigerate overnight.
Beat egg whites until foamy. ... and floured 9" pie pan. Make indentation in center ... Cool meringue. Whip cream until stiff. Fold together with mincemeat, lemon juice and lemon ... sprigs. Cut and serve.
Soften gelatin in cold water; ... in rum and mincemeat. Chill, stirring occasionally, until ... fold in whipped cream. Spoon into pastry shell. ... 1 (9 inch) pie.
Place rack in lowest position ... 425 degrees. Combine mincemeat and 1 teaspoon rind; turn ... chilled. Garnish as desired. Refrigerate leftovers.
Prepare baked pastry shell. Combine mincemeat and walnuts; spread evenly in ... Stir together sour cream, the 2 tablespoons sugar ... top of baked pie. Bake 5 minutes more. ... 8 to 10 servings.
Beat cream cheese at medium speed until ... beating well. Spread mincemeat in pastry shell. Spoon cream ... temperature, then chill until serving time.
Make crumb crust of first ... until set. Stir mincemeat into softened ice cream. Put in freezer until almost firm then fill pie shell and freeze.
Spread mincemeat evenly in bottom of pastry shell. Prepare pumpkin pie filling, following label directions, but ... rosettes of whipped cream or whip dessert topping.
Line a 9-inch pieplate with ... set aside. Combine mincemeat, pecans and liqueur; spoon ... garnish with ice cream, whipped cream or Orange Sauce. Yield: one 9-inch pie. Combine all ingredients; beat ... smooth. Yield: 1 cup.
20. MINCEMEAT PIE
Heat all ingredients, except rum ... crust. Place in pie pan and fill with mincemeat; cover with top crust. ... Serve with whipped cream, ice cream of topping, ... filling, keep in refrigerator.
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