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Results 11 - 20 of 29 for minced lobster-canned
Cook the 1/4 cup oil ... then serve. You can add or omit fish, chicken, ... meat. You can also omit the rice and serve the gumbo over cooked rice.
12. SEAFOOD CHOWDER
Cook haddock, just covered with ... Add crabmeat and lobster. Heat to blend. Add ... aside to ripen; reheat to serve. Yield 12 to 16 servings.
13. SEAFOOD SOUP
To begin: Fill large soup pot 1/2 full of water; add oil and salt. Put all seafood, onion, pepper and other spices in pot. Cover and simmer ...
14. PAELLA PARA ELLA
Pour oil into a large ... snapper, scrubbed clams, lobster meat, stone crab claws, and ... served with each portion. Yields 12 generous servings.
In a 6 qt. pot fry the onions, garlic and seasonings. When lightly browned, add the tomatoes. Let simmer for 35 to 40 minutes; then add all ...
16. SEAFOOD CHOWDER
Cook bacon slowly in pan until fat begins to fry out; add onions and cook over low heat until yellow. Add liquid from seafood, water and ...
17. SEAFOOD CHOWDER
Saute bacon and onion in large kettle. Drain sea food; add liquor, potatoes and water to onion and bacon. Cook until potatoes are tender, ...
Saute onions and leeks in ... minutes. Add shrimp, lobster, clams; cover with fish ... altogether. When you can't get lobster, use more shrimp and clams. Serves 10-12.
Saute onions, garlic and green ... 10 minutes. Add lobster, crab and mussels. Season ... simmer 10 minutes longer. Serve at once. Makes 8 servings.
Rinse out the lobster bodies. Clean out tomale. Combine ... the rice is tender. Add lobster meat when you are ready to serve and cook 5 minutes.
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