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Results 11 - 20 of 425 for milk based
This is for about 3 ... 1 gallon of milk and 4 cups of water. ... alot more. They love this soup in upstate New York! I hope you like it, too.
In 2-quart saucepan place asparagus ... salt, chicken stock base and pepper. Remove from heat; gradually add milk. Cook over medium heat, ... for chicken stock base.
Cook fryer and cut in ... butter and enough milk to make moist, stiff batter. ... minutes or until the dumplings are done. Yield: 10 to 12 servings.
Tip: If you aren't in ... eggs and add milk, whisking til well combined. ... the breading. I always add freshly chopped parsley, sage and thyme.
Preheat oven to 375°F. Mix ... pan. Cover the base with rhubarb. Sprinkle jello evenly ... sprinkle over mixture. Bake at 375°F for 45 minutes.
16. MERRY MIX-UPS
Mix ingredients and press into ... Drizzle sweetened condensed milk on top. Bake at 350°F ... Let cool then cut into desired pieces. -Ann Pearson
17. KNOEPHLA SOUP
Combine water, broth, potatoes, onions, celery, carrots & chicken base. Mix together flour, eggs, milk, salt and baking powder ... Simmer for 15-20 minutes.
18. SEAFOOD NACHOS
Preheat oven to 350°F. In ... whisk. Add lobster base to roux, cook over low ... minutes. Slowly add milk to roux stirring constantly, cook ... cream and salsa. . Oswald
Preheat oven to 350-400°F degrees. ... into 1 cup milk and add to mix while ... - 45 minutes based on thickness of skillet and ... be moist when done.
Cook fryer, cut in bite-size ... butter and enough milk to make moist, stiff batter. ... "peeking" for 18 to 20 minutes. Yields 10 to 12 servings.
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