Raw potatoes, diced
Celery and Carrots, diced
3 qt. water
1 large can chicken broth
4 tbsp. chicken base
4 tbsp. butter
2 cups half and half
1 medium onion, diced
2 cans Cream of Chicken soup
3 cups flour
2 eggs
1 cup milk
1 tsp. salt
1 tsp. baking powder

Combine water, broth, potatoes, onions, celery, carrots & chicken base. Mix together flour, eggs, milk, salt and baking powder for knoephla. When water starts to boil and potatoes have softened, snip knoephla dough in boiling water.

Add half and half (half milk, half cream), Cream of Chicken soup and butter. Simmer for 15-20 minutes.

Submitted by: Danielle H