| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 108 for mexican egg dishes
Mix beef, egg, chili powder, pepper, and ... Microwave at high 8 minutes, stirring after first 4. Let stand 2 minutes before serving. 6 servings.
Mix and set aside, and the milk is sweet, not sour. Saute 1 pound ground meat in extra drippings. Drain on paper towel. Prepare and set ...
13. MEXICAN PIE DISH
Heat oven to 400 degrees. Grease 10 inch pie pan. Brown ground beef and onion; drain and stir in taco seasoning mix. Spread beef mixture in ...
Canned green chilies, Monterey Jack ... Place in casserole dish and cover with sauce. Grate ... 6. Can substitute chili with beans (homemade).
Brown beef and drain. Brown ... bake in 2 baking dishes (9 x 13 inches) at 350 degrees for 1 hour. This may be frozen and baked later. Serves 18.
Preheat oven to 350°F. Spray a 2-quart casserole dish. In medium bowl, combine egg whites, milk, and flour; beat ... bubbly. Makes 6 to 8 servings
17. MEXICAN EGGS
Preheat oven to 350 degrees. ... into the baking dish and put in oven. In ... over tamales. Beat eggs with wine, oregano and garlic ... made ahead and frozen.
Preheat oven to 375°F. Spray an 8x8-inch glass casserole dish with non-stick cooking spray (Pam). ... onion, cottage cheese, egg whites, garlic powder, salt, pepper, ... cup of the Mexican cheese blend, half the pepperoni ... oven and serve warm!
Preheat oven to 350°F. Spray a 9x9-inch casserole dish with non-stick cooking spray (Pam). ... prepared casserole dish. Bake at 350°F for 1 hour.
Melt sugar in a skillet ... (glass). Blend milks, eggs and vanilla (don't over blend), ... Put glass pie dish into a large baking pan. ... bottom will be runny.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables