PANCAKE:

1 c. flour
1 c. milk
4 eggs
1 tsp. salt

SAUCE:

1 pkg French's Chili-O-Mix
1 lb. ground beef
1 (8 oz.) can tomato sauce
1 tbsp. cornstarch to thicken

OTHER INGREDIENTS:

Canned green chilies, Monterey Jack cheese and longhorn cheddar cheese.

Simmer sauce about 20 minutes. While sauce is simmering, prepare pancake dough. Fry pancake on one side only and turn out on a paper towel. (I use teflon skillet with Pam). Roll into each pancake one chili, slice of each of Monterey Jack and cheddar cheese. Place in casserole dish and cover with sauce. Grate cheese and sprinkle generously on top. Bake in 400degree oven about 20 minutes. Serves 4 to 6. Can substitute chili with beans (homemade).