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Results 11 - 20 of 37 for mexican dinner
Put all in Dutch oven, cover with water and lid. Simmer for 6 hours, adding water, if needed. Uncover, shred meat, remove any bones, return ...
Saute pepper, onion and ground sausage and ground meat or left over meat. When cooked, drain off excess fat. Add spaghetti sauce and ...
13. MEXICAN DINNER
Brown meat and onions; drain. Add taco seasoning and follow package directions. Butter a 9 x 13 inch pan. Place beans in pan, then meat ...
14. MEXICAN DINNER
Brown meat and drain. Mix all other ingredients (except chips and cheese). Blend together, heat to boil. Add meat and mix well. Place chips ...
Fry ground beef until done. Drain fat. Warm beans. Serve ingredients individually. Have guests layer each on plate in order as above. Make ...
To make corn dodgers, pour boiling water into 2 cups of cornmeal (with 1/2 teaspoon salt). Stir until the right consistency to make ...
Combine and simmer 2 hours. Prepare and place in separate containers the following: Place on plate in order: 1/2 tablespoons Fritos, rice, ...
Fix amount desired of above ingredients. Beat tomatoes with fork. Combine with cheese and melt in double boiler or microwave. Best if eaten ...
Use a 2 1/2 to 3 quart casserole dish. Remove the paper from the tamales. Layer as indicated above in the greased casserole dish. Bake at ...
20. MEXICAN DINNER
Saute meat and chopped onions in skillet until no pink shows in meat. Add beans, tomatoes, peppers and cream of mushroom soup Layer ...
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