Results 11 - 20 of 305 for meat marinades

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Marinate 2 hours at least.

Combine all ingredients and marinate meat 4-12 hours.

Combine all ingredients. Add meat of choice (I especially like ... at least 3 hours. Cook meat as desired. Bake in marinade. Barbecue or broil.

Mix ingredients together in a ... shish kabob. Soak meat in marinade at least 4 ... times before cooking, like every 2 hours, if doing for 4 hours.

Put meat (chicken, beef, etc.) in plastic bag with marinade, close and leave at least 3 to 4 hours or overnight.



Mix together. Pour marinade into a nonmetal container. Place meat in marinade; turn several times. Cover and refrigerate 1 to 2 days.

Put garlic and sesame oil ... marinate all types of meat. Marinate meats one hour or overnight in refrigerator. Refrigerate leftover marinade.

Marinate meat for several hours (or overnight) before grilling on charcoal grill (or in broiler).

Mix together. Refrigerate meat in sauce in a covered ... slowly over hot coals. Good for flank steak, pork steak, chicken breasts, and pork chops.

Mix together and keep refrigerated.

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