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Results 11 - 20 of 32 for matzo balls
Boil water with 1 teaspoon of salt. Add onions, carrots and celery (chopped or sliced). Season chicken with salt, seasoned salt and minced ...
12. MATZO BALLS
Beat yolks and whites separately. ... Add salt and Matzo meal. Stir until smooth. Refrigerate ... Form into small balls by rolling in palms of ... 20 to 25 minutes.
13. MATZOS BALL SOUP
Beat together. Add: Gradually stir ... mixture into 24 balls - 1 1/4 inch in diameter. Simmer 30 minutes in boiling chicken broth, fresh or canned.
14. MATZO BALLS
Mix all together and let ... possible. Form into 8 balls and drop like dumplings into boiling chicken broth. Boil covered 40 minutes. Serve hot.
15. MATZO BALLS
Beat eggs lightly. Add salt ... water; slowly add matzo meal; mix well. Refrigerate for ... heat and cook slowly, covered, for 1 hour. Serves 12.
Pour boiling water over matzos meal, stir until absorbed. Add ... into walnut size balls. Drop into boiling chicken ... serving. Boil gently, uncovered.
Split the bones and remove ... add only enough matzos meal to shape easily into balls the size of a walnut. ... may be used in place of the meal.
18. MATZO BALLS
Mix egg yolks and salt ... egg whites and matzo meal gradually. Chill 1/2 hour. Shape into 1 inch balls. Drop into boiling salted ... really "Papa's Chicken Soup".
Beat eggs well, add rest ... refrigerator. Wet hands and make into small balls. Cook in boiling salted water, covered, over low heat for 1 hour.
Add water, shortening, salt and ... Mix well. Add matzo meal and stir. Refrigerate 1 hour. Form into balls and drop into boiling water ... Cook 20 minutes covered.
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