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Results 11 - 20 of 133 for mashed potato salad
Put hot potatoes in a ... and pickle juice. Mash until smooth. Cool to room ... to 3 days. Makes 6 1/2 cups. Per 1/2 cup serving: 168 calories.
Mix all ingredients together well. Refrigerate. Serve hot or cold.
Make "cheesy" mashed potatoes by combining the potatoes, ... in remaining ingredients. Save 1 sliced egg for top. Sprinkle with paprika. Chill.
Peel and diced potatoes. Bring to a boil, drain potatoes, mash like you would mashed potatoes. Add the rest of ... Miracle Whip to the potatoes.
Add mayonnaise to mashed potatoes. The amount will vary according to taste. Add celery, Lawry seasoning and chopped onion. Salt and pepper.
Mash hot potatoes. Add butter and ... more. Add pickles, pimentos and onion and stir well. Add mayonnaise and mustard. Sprinkle paprika over top.
Kids love it because it has no pickles or celery! 6 boiled eggs, chopped Mayonnaise Garlic salt & pepper Boil potatoes until semi-soft. ...
Prepare potatoes as directed on package. Mix in remaining ingredients. Chill. Serves 4.
Make mashed potatoes with milk and butter. Add above ingredients except 3 eggs - garnish. NOTE: Add vinegar if not tart enough.
Combine: Add: Mix all ingredients together and let stand for about 1 hour.
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