6 to 8 potatoes, peeled, cooked and cubed
1 tbsp. butter
Salt to taste
4 hard boiled eggs, finely chopped
1 heaping tsp. chopped sweet pickles
1 sm. jar pimentos
1 tsp. celery seed
1 sm. onion, chopped
1 to 2 tbsp. mayonnaise
1 1/2 tsp. mustard

Mash hot potatoes. Add butter and salt and mix well. Add eggs and mash some more. Add pickles, pimentos and onion and stir well. Add mayonnaise and mustard. Sprinkle paprika over top.