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Results 11 - 20 of 42 for marshmallow loaf
Mix crackers and fine ground pecans in large mixing bowl. Save 1/2 cup of mixture for rolling. Add all the other ingredients and mix by ...
Let cream cheese soften, then ... apricots, pineapple and marshmallows to cream cheese mixture. Add ... Pour into 9x5x3 loaf pan. Freeze about 6 hours ... remove from pan, slice.
Mix all ingredients together. Form into 2 rolls and wrap in waxed paper or plastic wrap. Refrigerate.
Mix all ingredients except enough graham cracker to coat the outside. Pat into tight roll. Roll in the remaining crumbs. Wrap in wax paper ...
Drain fruits. Soften cream cheese ... in fruit and marshmallows and pecans. Pour into 8 1/2 x 4 1/2 inch loaf pan. Freeze. Remove from freezer ... Cut into 8 squares.
16. STRAWBERRY LOAF
Mix these ingredients together, let cool until thick, and add: Pour into oblong dish, let set until firm.
Drain fruits and reserve a ... Fold in fruits, marshmallows and pecans. Pour into 8 1/2 x 4 1/2 inch loaf pan and freeze 6 hours ... cherries. Makes 8 servings.
Drain fruits and reserve a ... Fold in fruits, marshmallows and pecans. Pour into 8 1/2 x 4 1/2 inch loaf pan and freeze 6 hours ... and cherries. Serves 8.
19. PERSIMMON LOAF
Mix ingredients together. Make into small loaf. Roll in leftover graham crackers. Can be frozen.
Cut cake in 3 layers ... make filling, put marshmallows and milk in top of ... de menthe and salt. When mixture is cold, fold in whipped cream.
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