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Results 11 - 20 of 203 for marshmallow fluff
Combine chopped cranberries, sugar, and pineapple and let stand for at least 1/2 hour. Add remaining ingredients and mix well. Refrigerate ...
Combine Milnot and sugar in heavy 4-quart saucepan. Add marshmallows and butter and cook over ... refrigerated or frozen once it is firm. Makes 5 pounds.
Get fluff, put on the bread. ... Spread that on. Put it together. Put in our lunch boxes. Go to school or picnic. Eat it! Drink milk! Then go home!
14. PINK FLUFF
In a large mixing bowl, ... fold in the marshmallows. Eat immediately or put ... add red food die if you want it to have more of a pink color.
15. FRUIT FLUFF
Stir dry Jell-O into Cool ... and juice. Add marshmallows (2 cups or more, if ... chopped nuts. Chill several hours or overnight before serving.
16. FLUFF FRUIT DIP
This dip is great with ... cream cheese and Fluff until well blended. Stir in ... garnish. Refrigerate dip for at least one hour before serving. * Gia
This is a great ice ... mixing bowl add marshmallow creme and peanut butter. Add ... thickens when refrigerated. Fluff can be stored in the ... container. Makes 1 quart.
My daughters look forward to ... a boil add marshmallows. Melt marshmallows into the ... reserved crushed pineapple. Cover and refrigerate overnight.
Beat egg whites and salt until stiff. Beat in marshmallow fluff and vanilla until mixture forms ... from pan and cool on cake rack. Makes 4 dozen.
Cook fluff and 2 tablespoons butter in ... Pour into 9x9 baking pan. Melt 6 ounce chocolate morsels. Pour on top. Cool in refrigerator. 12 bars.
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