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marrow bones
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marrow bones
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11.
BOILED BEEF WITH VEGETABLES
Place all ingredients except cabbage in crock pot; stir well. Cover and cook on low setting for 10 to 12 hours. Before serving, remove 1 ...
Ingredients: 10 (beef .. cloves .. cubes .. leaf .. onions .. thyme ...)
12.
VEGETABLE SOUP
1. Place all
bones
in a large soup pot. ... very tender. Remove
marrow bones
with meat and discard. ... cooking if necessary. Season to taste.
Ingredients: 10 (onions .. potatoes .. tomatoes .. vegetables ...)
13.
U.S. SENATE BEAN SOUP
Preparation time: 15 minutes. Cooking ... 3. Add ham
bone
and garlic. Cover. Bring to ... tastes even better when reheated. It also freezes well.
Ingredients: 8 (split ...)
14.
VEGETABLE SOUP
In a 10 quart pot ... beef cubes, soup
bone
, pot herbs, celery, cabbage, ... cooked in soup, the noodles will take too much of the soup juice.
Ingredients: 14 (cubes .. herbs .. salt .. soup .. vegetables ...)
15.
VEGETABLE BEEF SOUP
In large pot add all ingredients for stock including spices and herbs. Add to this 1 1/2 to 2 quarts of water. Bring to a boil, then simmer ...
Ingredients: 24 (cabbage .. carrots .. celery .. corn .. ingredients: ...)
16.
BEAN SOUP
Soak beans in water overnight. ... water. Put ham
bone
in large soup pot or ... least 6 hours or more. Then add tomato soup, boil and stir well.
Ingredients: 4 (beans .. onion .. soup ...)
17.
BEEF & VEGETABLE SOUP
Day before, place
marrow bone
, beef and 1 tablespoon ... Remove meat and
bones
. Discard
bone
. Let meat ... soup to a boil. Makes 6 1/2 quarts.
Ingredients: 16 (beef .. celery .. lb. .. onions .. parsley .. salt ...)
18.
BEEF STOCK
Cook in 325 degree oven ... carrots, 1 onion, 2 stalks celery, and rosemary. Simmer 2 hours. Remove
bones
, vegetables and herbs and voila. Beef stock.
Ingredients: 6 (bones .. carrots .. celery .. onion ...)
19.
BEEF STOCK
In a large shallow roasting pan place
bones
, carrots, and onion. Bake ... using while hot, skim the fat off the top, if not chill and left off fat.
Ingredients: 13 (leaf .. parsley .. peppercorns .. salt ...)
20.
BEAN AND BARLEY SOUP
Soak the dried lima beans ... the meat and
bones
in a large pot. Add ... refrigerate overnight. Remove the surface fat. Heat slowly; season and serve.
Ingredients: 10 (barley .. beans .. bones .. carrot .. cloves .. onions ...)
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