Results 11 - 20 of 39 for marmalade bread

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Cream butter, sugar, vanilla and ... dry ingredients. Combine marmalade and sour cream. Add dry ... degrees or until toothpick comes out clean.

Sift dry ingredients; reserve 1/2 cup of marmalade. Combine remaining 1 1/4 ... reserved marmalade. Return to oven for about 1 minute. Cool on rack.

Sift flour, baking soda, salt ... egg thoroughly with marmalade, then stir in vinegar, ... pan. Bake at 350 degrees in moderate oven for 1 hour.

1. Sift flour, baking soda, ... egg thoroughly with marmalade; then stir in vinegar, ... 5. Bake at 350 degrees F. (moderate oven) for 1 hour.

Sift together flour, sugar, baking powder and salt; stir in remaining ingredients, except cream cheese, just until dry ingredients are ...



Mix the above ingredients. Turn into greased pan and let stand 8 to 10 minutes. Bake 1 hour at 350 degrees.

It's not bread, more a malt loaf! ... a beaten egg, marmalade and flour. Mix well as ... and add a mountain of butter onto your moreish slices!

Heat oven to 400 degrees. Spread bread with butter, then with marmalade. Sprinkle cinnamon generously on ... Bake about 8 minutes or until hot.

Pour boiling water over rolled oats. Add salt, molasses, butter (and variation ingredients, if desired). Let cool until warm. Add yeast ...

Begin by making a sponge. ... stir in orange marmalade. Add 1 cup cold ... desired, 1/2 of dough may be kept in freezer and baked at a future time.

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