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MARMALADE NUT BREAD | |
3 c. all purpose flour 1/2 c. sugar 1 tbsp. baking powder 1/2 tsp. salt 2 eggs, beaten 1 c. milk 1 c. chopped pecans or walnuts 1/2 c. corn oil 1/2 c. orange marmalade 1 tbsp. grated orange rind Cream cheese, softened (opt.) Sift together flour, sugar, baking powder and salt; stir in remaining ingredients, except cream cheese, just until dry ingredients are moistened. Spoon mixture into greased 9"x5"x3" loaf pan. Bake at 350 degrees for 1 hour. Cool in pan 10 minutes; remove from pan and cool completely on a wire rack, spread slices with cream cheese if desired. Yield: 1 loaf. |
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