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Results 11 - 20 of 27 for luncheon loaf
Butter bread first, then cube. Add onion and egg. Mix and refrigerate overnight. Add other ingredients next a.m. Garnish with cut tomatoes, ...
12. PIZZA BURGERS
Brown ground beef, drain and cool. Mix remaining ingredients together, add spaghetti sauce. Put on half bun. Bake until cheese melts, at ...
(Or, two 8 ounce packages ... equal amounts of luncheon meat, top meat with cheese. ... time until desired brownness is reached, about 4 minutes.
Mix all ingredients, except spaghetti ... foil, place in loaf pan. Pour half remaining sauce ... on remaining sauce. Bake 5-10 minutes longer.
Let dough thaw until pliable. Roll out thawed loaf into 9x12 rectangle. Combine melted ... side, cut side up. Cover; let rise until double in size.
Roll out dough into rectangle. Spread with butter and add remaining ingredients on top. Roll up jelly roll style. Place on greased sheet, ...
17. SEAFOOD LUNCHEON
Slice and trim bread. Butter on both sides and cube small. Chop eggs and green onions. Put in Ziploc plastic bag overnight. One hour before ...
Cut meat slightly more than halfway through loaf into 8 sections. Place pork ... until pork is hot 5 to 7 minutes. Let stand 3 minutes. Serve.
19. PORK-APPLE LOAF
Cut pork luncheon meat slightly more than halfway through loaf into 8 sections. Place pork ... pineapple rings can be substituted for apple rings.
Cut pork luncheon meat slightly, more than halfway through loaf into 8 sections. Place pork ... to 7 minutes. Let stand 3 minutes. 4 servings.
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