Flatten cutlets to 1/4 inch ... seasonings; dredge cutlets in flour mixture. Cook veal in melted butter in a large skillet until ... in skillet. Add crab meat, green onions, and Worcestershire ... 6 to 8 servings.
Wash eggplants. Cut off stems. Boil in plain water until the eggplants ... are boiling, melt butter and saute vegetables. Add water ... brown. Makes 16 servings.
Melt butter. Add flour to make ... let melt. Stir in onion juice and sherry. Line 2 buttered casseroles with crab, shrimp, scallops, water chestnuts, ... Parmesan. Serve over fettucini.
Remove shells or cartilage from crab. Leave in large lumps. Shell and devein shrimp. ... Serve with parsley butter sauce. For sauce, reduce by ... Swirl in remaining ingredients.