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Results 11 - 20 of 30 for low country boil
11. LOW COUNTRY BOIL
Fill large pot with water, add "crab boil". Squeeze lemons and add ... Kitchen time 30 minutes and cooking time 15-20 minutes. Serves 10-12 people.
12. LOW COUNTRY BOIL
Combine in a large pot. Cut sausage into 2 inch links. Wash potatoes leaving skins on. Leave onions whole. Cook on medium heat until ...
13. LOW COUNTRY BOIL
Fill a 5 to 6 ... bring to a boil. Fill 2/3 full. Add ... Remove from heat, add shrimp. Stand in water 5 minutes. Drain and eat with melted butter.
14. LOW COUNTRY BOIL
In a large bowl, add ... crab and shrimp boil and sausage. Cut in small ... minutes. Cut heat off and let stand for 15 minutes. Serves 6 to 8.
In huge pot, cook sausage ... Take pot of "boil" and throw it out ... you like, some slices of Vienna or French bread smeared with garlic butter.
Combine water, lemons, onions and ... at a rolling boil for 15 minutes. Lower to ... minutes; add shrimp. Cook 1 to 3 minutes; drain and serve.
17. LOW COUNTRY BOIL
Quarter lemons, cut onions, celery and add seasoning. Bring to boil. Add sausage, boil. Add ... until shrimp turn pink. Dip and serve. Serves 4.
18. LOW COUNTRY BOIL
Bring to boil for 15 minutes. Add Polish ... boil for 3 minutes. Drain and serve on large platter. P.S. Add lobster or anything else you like.
19. LOW COUNTRY BOIL
Combine water and seafood seasoning in large pot. Boil about 20 minutes. Add sausage ... bright yellow. Add butter to water. Add shrimp to pot.
20. LOW COUNTRY BOIL
Boil 8 whole new potatoes 10 ... per person. Boil until shrimp turns pink, approximately 3 to 5 minutes. Drain and serve with saltine crackers.
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