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Results 11 - 20 of 23 for light spinach dip
Heat oven to 375°F. Invert ... minutes or until light golden brown. Gently loosen wreath ... cooled. Meanwhile, cook spinach as directed on package. Place ... on the food table.
12. SPINACH DIP
Combine all above ingredients, cover and chill. Serve with fresh vegetables, chips or crackers.
13. SPINACH DIP
Stir all ingredients until well ... Makes 3 cups. Serve with pumpernickel bread, a round loaf that has been hollowed out and put the dip inside.
14. SPINACH DIP
In small saucepan, combine torn spinach leaves, parsley, water, green onion ... with vegetable dippers. Makes 1 cup. 39 calories per tablespoon.
Cook frozen spinach per package instructions. Drain the ... scoop the spinach mixture into the bread shell and serve with 1 inch bread pieces.
16. LOWFAT DIP
Blend cheese and yogurt in food processor. Add soup mix and spinach. Stir to blend. Chill. Serve with raw vegetables. 16 calories per tablespoon.
17. SPINACH DIP
Cook spinach per package directions. Drain and ... couple of hours. May be served in hollowed out loaf of rye bread or with crackers and vegetables.
Cook spinach according to directions. Drain well. Mix together remaining ingredients. Chill. Serve with vegetables.
Cook spinach according to directions; drain well. ... out cabbage. Spoon dip into cabbage cavity. Serve with ... exchanged for: 1/2 meat and 1/2 fat.
20. SPINACH DIP
Mix all ingredients. Refrigerate 24 hours or overnight. Serve with snack crackers, party rye, or hallowed-out round bread loaf.
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