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Results 11 - 20 of 20 for lemon pizzelle
11. PIZZELLES
Beat butter and sugar into eggs. Mix in spices. Mix flour in well. Keep dough soft. Drop by teaspoonfuls onto pizzelle iron. Makes about 10 dozen.
12. PIZZELLES
Beat eggs for 15 minutes ... then mix in egg mixture and sugar mixture. Drop by heaping teaspoon on hot pizzelle griddle. Makes about 60 cookies.
13. PIZZELLE
Beat eggs until fluffy. Gradually beat in sugar, oil, salt, lemon, orange, and vanilla. Then ... addition. Heat a pizzelle iron. Drop a teaspoonful in ... tin or plastic container.
14. PIZZELLE'S
Beat eggs. Add sugar gradually ... baking powder. Add to egg mixture until smooth. Place individual portions in pizzelle baking pan until brown.
15. PIZZELLES
Combine eggs, oil, sugar and ... Place 1 teaspoon batter on hot pizzelle iron and cook 30 seconds or until golden. Store in a box. Makes 11 dozen.
16. PIZZELLES
Beat eggs, add oil; mix ... teaspoon of dough onto hot pizzelle iron. Bake until done. Can be stored in plastic bags in cookie cans for months.
Add and beat ingredients in ... rounded spoonful onto pizzelle maker. Close lid and clip ... if desired. Variations: Lemon Pizzelle: Omit vanilla and anise. ... nuts to basic recipe.
18. ITALIAN PIZZELLE
Add and beat ingredients together ... flour for thinner pizzelle. Drop by rounded spoonful ... in airtight containers. LEMON PIZZELLE: Omit vanilla and anise. ... nuts to basic recipe.
19. PIZZELES
Beat eggs; add sugar, oil ... well. Bake in pizzelle iron. Let cool. Stack pizzelles ... 12) and wrap in wax paper. Keeps them fresh and crisp.
This is a recipe my ... more flavor than pizzelles. Cream butter and sugar, ... Add vanilla and lemon rinds. Mix baking powder and ... pizzelle iron until done.
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