Preheat oven to 325°F. Grease ... Add vanilla and lemon and mix well (about 60 ... in pineapple and coconut with a spatula. Do not ... avoid a tough cake. Bake at 325°F for ... cake comes out clean..
Bake angel food cake according to package directions, cool. ... add pineapple, sugar, lemon juice - put in refrigerator ... milk. Spread with coconut and cherries. May freeze and keep several weeks.
Cream butter and sugar; add ... vanilla, nuts, and coconut. Pour mixture into greased ... minutes or until cake tests done. Spread with icing ... to make spreading consistency.