Results 11 - 20 of 170 for lemon coconut pound cake

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Cream sugar, butter and shortening ... Pierce top of cake with toothpick. Pour SIX FLAVOR ... heat stirring constantly until sugar melts. Cool.

Preheat oven to 325°F. Grease ... Add vanilla and lemon and mix well (about 60 ... in pineapple and coconut with a spatula. Do not ... avoid a tough cake. Bake at 325°F for ... cake comes out clean..

Grease and flour tube pan. Bake at 300 degrees for 1 hour and 45 minutes.

Bake angel food cake according to package directions, cool. ... add pineapple, sugar, lemon juice - put in refrigerator ... milk. Spread with coconut and cherries. May freeze and keep several weeks.

Let butter set in mixing ... served plain or you can use the following glaze. Bring to a boil. Stir until sugar dissolves. Pour over cake while hot.



Cream butter and sugar; add ... vanilla, nuts, and coconut. Pour mixture into greased ... minutes or until cake tests done. Spread with icing ... to make spreading consistency.

Mix all ingredients well and pour into greased and floured tube pan. Bake at 300°F for 1 hour. Reduce heat to 275°F and bake for an ...

Blend butter, shortening, and sugar. ... boil; stir until sugar is melted. Pour evenly over hot cake in pan. Let stand in pan until cake is cool.

Melt chocolate over low heat. ... Drizzle over cooled cake. Combine ingredients over low ... over low heat until smooth. Drizzle over cooled cake.

Sift dry ingredients, except soda, soften butter and beat until creamy. Add dry ingredients, sifted together, alternately with eggs. Add ...

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