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Results 11 - 20 of 27 for lemon canning
11. PICANTE SAUCE
Cook 2 1/2 to 3 1/2 hours. Put in pint jars and cold pack 10 minutes.
12. PEACH JAM
Wash jars, lids, and bands by hand. Place on canning rack in large pot. Place ... quart pot with lemon juice. Add sugar; stir thoroughly. ... minutes, then turn upright.
13. PICANTE SAUCE
Peel and chop 15 large, ... paste, vinegar, sugar, lemon juice, cumin, canning salt and ground oregano. Bring ... (Roaster oven holds triple batch.)
Combine all ingredients in large, heavy kettle. Bring to boil; simmer 3 to 3 1/2 hours. Pour hot sauce into clean, sterilized pint jars, ...
Hot tamales!!! Turn them into hot pimentos. Split and remove seeds and veins and stems, sauté with garlic in extra virgin olive oil until ...
Wash apples well, discarding any ... or freshly squeezed lemon juice. This will help prevent ... About 2 1/2 to 3 lbs. apples for each quart jar.
Slice all vegetables and boil ... sieve. Add honey and salt. Mix well and pour into canning jars. Process for 20 minutes in a boiling water bath.
Pare the melon rind. Removing ... overnight. Prepare home canning jars. Drain rind, rinse and ... sugar, vinegar and lemon slices to saucepan. Tie spices ... water. Makes 6 pints.
Dissolve Jello in water, add stewed tomatoes. Cool, then add celery and walnuts. Let set until slightly firm. Press sliced olives on top. ...
Clean and remove the skin ... longer recommends oven canning. However, a canning jar ... tablespoons of bottled lemon juice or 1/2 teaspoon of ... juice or citric acid.
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