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Results 11 - 20 of 69 for leftover roast beef potatoes
Cook vegetables according to directions. Mix with leftover meat and soup. Place meat ... Top with mashed potatoes. Bake in 350 degree ... minutes to an hour.
In a soup kettle saute onions, celery, carrots, and potatoes for 15 minutes. Then add tomatoes, frozen mixed vegetables, beef, vegetables, and water. Simmer ... to taste. Serves 6.
Trim excess fat off meat; ... inch cubes. Cut potatoes into chunks the same size ... Heat gravy in potato pan, then pour over meat ... until cheese is melted.
14. BUCKWHEAT GROATS
Peel potatoes and cook until tender. Drain ... stand in the potato water. If not split open, ... hour. Good Luck. Electric stove - 325 degrees.
Put water and bouillon cubes ... then add cabbage, potato and tomatoes. Return to boil ... heat and stir in vinegar. Season to taste with pepper.
16. HASH CASSEROLE
Brown raw onions and peppers ... shredded or chopped potatoes, meat and gravy. If ... amounts of cooked vegetables are good. Use your imagination.
17. FRESNO HASH
Melt butter in heavy skillet. Mix remaining ingredients; turn into skillet. Place skillet in a moderate oven (350 degrees); bake 1 1/2 ...
18. QUICKIE POT PIE
Preheat oven to biscuit temperature. Mix gravies together according to package directions. Put meat, drained vegetables, onion in 1 1/2 ...
19. EASY POT PIE
Cube potatoes and carrots and onions; boil ... onions, peas and beef roast. Stir. Place in 13x9 ... biscuits on top. Bake 30 minutes at 350 degrees.
Cut meat in 1 inch ... other ingredients except potato chips. Place in 1 to ... minutes. Uncover: bake until sauce bubbles. Makes 4-6 servings.
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