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Results 11 - 20 of 61 for layered green salad
In shallow 3 1/2 to 4 quart serving dish, layer as follows: shredded lettuce, 3 ... tablespoons sugar. Spread salad dressing completely over top of layered ingredients in serving dish, sealing ... and chill 24 hours.
Shred lettuce into shallow serving dish. Top with onions, chestnuts, celery and peas in that order. Then add mayonnaise. Sprinkle on sugar, ...
Layer in order. Then mix together: Spread over top of salad. Set in refrigerator overnight.
In a 3 or 4 ... bowl, make a layer of lettuce. Top with consecutive ... crumble bacon onto salad. Sprinkle with chopped eggs. ... some of each layer.
In a 3-4 quart shallow ... bowl, make a layer of shredded lettuce. Top with ... Crumble bacon into salad. Sprinkle with chopped eggs. Arrange tomato wedges around salad.
In large salad bowl, layer ingredients in the above order. Do not toss. Cover with plastic wrap; refrigerate several hours before serving.
Cook 5 minutes; drain; cool. Layer first 6 ingredients twice. Mix topping ingredients and frost salad. Grate cheddar cheese on top.
Layer ingredients in order in a ... hours. Before serving arrange tomato wedges around top of salad. Serving should include some of each layer.
Put salad together by using a layer of lettuce, layer of onion rings, layer of green peas. Repeat layering until all ... and mix all together.
Mix mayonnaise and sour cream ... In large bowl, layer the following: Bacos Sliced hard ... Shredded lettuce Frozen green peas, thawed (not cooked) Sliced ... the top of salad. Refrigerate for 24 hours.
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