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Results 11 - 20 of 80 for lamb rolls
Wash cabbage leaves. Boil 4 ... each leaf and roll firmly. Stack in electric slow ... stuffed cabbage. Cover. Cook on low setting for 8-10 hours.
Cut many small slits in surface of lamb. Push a garlic sliver ... minutes prior to carving. Slice and serve with pan juices (separate fat first).
Sprinkle roast with salt and pepper. Brown the rolled lamb shoulder in butter, then add ... continue to roast until done. Approximately 30 minutes.
14. SAVORY MEAT PIE
About 40 minutes before serving, ... heat cook ground lamb, onion, garlic, and curry ... dish. Separate crescent roll dough into 8 triangles. Arrange ... 635 calories per serving).
Trim excess fat. Cut small slits in surface of the lamb; insert garlic slivers. Rub ... stir over medium heat until slightly thickened and smooth.
Mix garlic with salt and ... with other ingredients. Roll meat into a small sausage ... the day before it will become more tender and flavorful.
To prepare fresh grape leaves ... side over and roll leaf forward very tightly. When ... fork. Do not over cook. The leaves should not fall apart.
18. RAAN
Combine ginger, garlic, cardamom, cinnamon, ... of leg of lamb. Rub spice puree over ... and let lamb cool in sauce for 1 hour before serving.
19. SPEIDIS
In a glass or plastic ... about 10 to 15 minutes. Remove meat from skewers and serve on long Italian rolls or hot dog buns. Yield: 8 servings.
20. MEATLOAF
Mix ingredients together and shape in a loaf. Bake at 325 degrees for 45 minutes to 1 hour. Let sit 10 minutes before cutting.
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