Results 11 - 20 of 24 for kraut cake

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Cream butter well with sugar. Beat in eggs, vanilla and cream until fluffy. Mix flour, cocoa, baking powder and baking soda and salt ...

Cream butter with sugar beat ... alternately with water. Stir in kraut. Pour in 2 greased and floured pans and bake at 350 degrees for 30 minutes.

Cream together butter and sugar. Beat in eggs and vanilla. Add remaining ingredients. Bake at 350 degrees for 30 minutes in a greased and ...

Add roast and boil about 1 1/2 hours. Ad enough water to keep real moist. To this, add: Mix well. boil in boiling water until done, about ...

Cream butter and sugar. Add eggs and vanilla, mixing well. Sift dry ingredients together and add alternately with water. Bake in greased ...



Cream butter and sugar. Beat ... mixture, adding water. Beat after adding each one. Stir in kraut. Bake 13 x 9 inch pan 350 degrees for 40 minutes.

Cream sugar and shortening for ... lastly add the kraut and mix thoroughly. Bake in ... pan. Bake at 375 degrees for 45 minutes. Cool and frost.

First, turn the kraut into a colander or strainer ... and add to cake. Cream butter until light ... favorite fluffy icing. This is an old recipe.

Drain kraut. Cream sugar and butter. ... Stir in kraut. Bake in greased 9 x 13 inch pan at 350 degrees for 30 minutes or more. Do not overbake.

Preheat oven to 375 degrees. Sift together flour, baking powder, baking soda, salt and cocoa. Cream shortening with sugar. Add eggs, one at ...

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