2 1/4 c. sifted all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/2 c. cocoa
2/3 c. shortening
1 1/2c. sugar
1 1/2 tsp. vanilla
3 eggs
1 c. water
1/2 c. well drained sauerkraut

Preheat oven to 375 degrees. Sift together flour, baking powder, baking soda, salt and cocoa. Cream shortening with sugar. Add eggs, one at a time, beating well after adding each egg. Add vanilla. Add dry ingredients alternately with water. Blend all together then fold in well drained sauerkraut. Spoon into a greased 13"x9" pan. Bake for 35 or 40 minutes or until done.