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Results 11 - 20 of 406 for kraut
Rinse kraut lightly. Chop cabbage. In frying ... can make a sandwich out of it, too. The cabbage sweetens the kraut and makes this a great meal.
Add roast and boil about 1 1/2 hours. Ad enough water to keep real moist. To this, add: Mix well. boil in boiling water until done, about ...
Brown ribs (or roast) on all sides. Pour kraut over ribs, lay dumplings on ... flour. Cook over kraut as directed above. Yield: 4 generous servings.
14. SAUSAGE 'N KRAUT
Melt shortening in electric skillet ... 5 minutes. Add kraut and apples; cover and cook ... kraut mixture with sausage and serve. Makes 6 servings.
Mix dressing with kraut and let stand overnight or for several days. This will hold one week in the refrigerator. Use No. 2 1/2 can.
In large mixing bowl, cream ... addition. Stir in kraut. Turn into greased and ... baking pan. Bake at 350 degrees for 35 to 40 minutes. Icing.
17. CHICKEN & KRAUT
(If you don't worry about ... 1/2 jar of kraut in pan. Add water and ... is used, bring to boil, reduce heat and simmer for 2 hours and enjoy!
18. KRAUT SALAD
Drain kraut well. Mix all and store in sealed container. Not metal. Leave overnight.
19. SOUR KRAUT SALAD
Keeps well in covered bowl in refrigerator. Suggestions: Use Bavarian Sour Kraut. It has extra spices. Add 1 can of Four Bean Salad.
Dip pork chops in egg ... ounces and place kraut in the same pan. Fry ... potatoes or noodles or rice with it and it is delish. Serve with applesauce.
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