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Results 11 - 20 of 46 for knox custard gelatin
Use 1/2 cup milk to mix with Knox gelatin. Heat remaining 2 cups ... and cool. Add 2 beaten egg whites and flavor with vanilla or almond extract.
Beat yolk of egg slightly, ... is of a custard-like consistency. Soften the gelatine ... thoroughly. When firm, unmold or serve directly from dish.
13. LIME CHIFFON PIE
Bake a prepared pie shell. ... one envelope of gelatin. In a double boiler, ... gelatin slowly into custard (hot egg mixture). Stir in ... eggs is a concern.
14. SNOW PUDDING
Snow Pudding is sometimes called ... it absorbs the custard topping so well. Soak gelatin in cold water for 5 ... refrigerate until ready to use.
15. CHARLOTTE RUSSE
Cook milk, eggs and sugar ... is a thick custard. Mix gelatin in less than 1/2 cup ... hours). Unmold on a serving plate and chill a short time.
Pour water into small bowl, add gelatin and let set. Beat egg ... pan until like custard. Add gelatin to hot ... the crumbs to sprinkle on top.
Scald the milk, add beaten ... to cool. Dissolve gelatin in water and stir into ... stiff, fold into custard then fold in sweetened whipped ... and let stand overnight.
18. POPPY SEED TORTE
CRUST: Mix all ingredients and ... until thick. Sail gelatin in 1/4 cup water and mix with custard. Cool. Beat 5 egg ... with 12 ounce Cool Whip.
Mix all but 1/2 cup ... along with the gelatin. Cook in a double ... becomes a lemon custard. Cool for 30 minutes. ... makes the crust more firm.
20. LIME CHIFFON PIE
Beat egg yolks until thick. ... double boiler until custard. Soften gelatin in cold water 5 minutes ... coloring may be added to mixture if desired.
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