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Results 11 - 20 of 217 for kiev chicken
In small bowl, combine all ... minutes. Meanwhile, wash chicken; dry well on paper ... in large pan lined with paper towels. Makes 8 servings.
12. CHICKEN KIEV
Pound the boned chicken breasts until very thin. Salt ... brown. Bake in medium oven (325 - 350 degrees) one hour. Serve with Hollandaise sauce.
13. CHICKEN KIEV
Melt butter. Flatten chicken breasts between waxed paper. Combine ... 3-5 minutes more or just until sauce is hot. Serve with sauce spooned over.
Preheat oven to 375 degrees. ... garlic salt. Dip chicken breasts in melted butter, then ... additional 5 minutes. Serve with sauce spooned over.
In a small bowl, mix ... Wash and dry chicken, remove any skin, cartilage ... or freeze and later bake for 35 minutes at 350 degrees, uncovered.
16. CHICKEN KIEV
Combine butter, green onion and ... Wrap. Meanwhile, wash chicken breasts, remove skin, pat dry, ... When ready, serve kiev over cooked noodles, spooning buttery sauce over noodles. Serves 6-8.
Place chicken breasts between two pieces of ... thick and clear, stirring constantly. Add cherries. Add red food coloring, if desired. Serves 8.
18. CHICKEN KIEV
Heat oven to 375°F. Melt ... and salt. Dip chicken pieces in melted butter, then ... heated through. Serve with sauce spooned over. Serves 4.
19. CHICKEN KIEV
Preheat oven to 375 degrees. ... garlic salt. Dip chicken breasts in melted butter then ... Return to oven for 3 to 5 minutes until sauce is hot.
20. CHICKEN KIEV
Preheat oven to 375°F. In ... garlic salt. Dip chicken breast in melted butter, then ... spooned over. Good with rice as an accompaniment.
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