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Results 11 - 20 of 82 for karo strawberry syrup
Mix sugar, cornstarch, water, Karo, and salt. While hot, ... pie pan and prick with fork. Bake in a preheated 350°F oven for 15 to 20 minutes.
Add Karo to berries. Mash slightly. Stir in ... Chill at least 2 hours. Arrange fresh fruit on lettuce. Top with dressing just before serving.
Heat strawberries and sure jell. Stir well. Cool and refrigerate overnight. Next day add white sugar and karo syrup. Stir very well. Refrigerate.
In 6 quart saucepot mix all ingredients, stirring constantly. Bring to a full boil over high heat. Boil rapidly 40 to 50 minutes or until ...
15. STRAWBERRY GEL
Bring to a rolling boil. Chill until 1/2 set, about 2 to 2 1/2 hours. Pour over fruit. Set overnight. Recipe is for 1 pie.
Combine all ingredients in blender container. Process on high for 30 seconds. Pour into glasses.
17. FRESH BERRY PIE
Mix sugar, cornstarch, corn syrup and water together. Bring to ... cooled mixture over berries. Chill until set. Top with Cool Whip if desired.
Combine first 4 ingredients in small heavy saucepan; cook over medium heat until mixture comes to boil. Boil 1 minute, stirring constantly. ...
Cream the sugar and salt together with the Crisco. Gradually add the flour and milk, mixing with a fork. Form into a ball. Place in center ...
Combine water, sugar, cornstarch and syrup. Boil until thick. Add Jello. Pour over strawberries in pre-cooked pie crust. Refrigerate for 2 hours.
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