1 small box strawberry Jell-O
1 1/2 c. water
1/2 c. sugar
2 tbsp. cornstarch
2 tbsp. light Karo syrup

Bring to a rolling boil. Chill until 1/2 set, about 2 to 2 1/2 hours. Pour over fruit. Set overnight.

Recipe is for 1 pie.