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Results 11 - 20 of 25 for kabobs w barbecue
11. SHISH KABOBS
Use wooden skewers soaked in ... broiled in the oven. Serve 2 shish-kabobs over a bed of steamed rice per person. Double the recipe for 4 servings.
Wash, peel and cut vegetables ... the skewer. Grill kabobs, for 4-7 minutes, brushing often with barbecue sauce or Italian dressing. Serve over baby greens or steamed rice.
13. BBQ KABOB RIBS
Place ribs in kettle, vinegar and enough water to cover, simmer covered 1 hour or until tender, drain. While ribs cook, blend remaining ...
Place cut up meat and ... Cover and refrigerate 2 to 4 hours. Place on skewers by alternating vegetables with meat. Barbecue to your likeness.
Thread pineapple chunks, chicken, bell ... Grill or broil kabobs for 10-15 minutes or till ... remaining dressing or BBQ sauce. Makes 4 servings.
Combine oil and lemon juice, ... Combine reserved marinade, barbecue sauce, and pineapple preserves in ... stirring constantly. Baste kabobs with sauce. Grill kabobs 20-25 ... occasionally. Yield: 4 servings.
17. BEEF KABOBS
In saucepan, combine ingredients; bring to boil. Reduce heat and simmer 20 minutes. Cool. Add meat (and vegetables, if you want); toss to ...
18. CHICKEN KABOBS
Cut each breast into 3 ... pineapple preserves and barbecue sauce; stir well. Place kabobs on grill over medium coals; ... rice. Makes 4-6 servings.
19. CHICKEN - KABOBS
Change to taste. Mix last 3 ingredients; cover chicken with sauce in a bowl and let stand in refrigerator for about 3 hours. Alternate ...
Two days before barbecue, prepare meat. Remove skin ... fresh barbecue sauce. Turn and cook another 5-8 minutes. Serve immediately. Serves 15.
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