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Results 11 - 20 of 44 for jimmy dean sausage dip
Brown meats. Drain. Cut Velveeta into small cubes. Add Rotel, soup and salsa. Cook until cheese is melted. Add meats. Serve with chips. ...
Saute sausage, beef, and onion; drain grease. Add remaining ingredients and heat slowly until cheese is melted. Serve hot with tortilla chips.
Combine well. Shape into large marbles. Put in baking dish and sprinkle paprika over. Bake at 375 degrees for 15 minutes; drain off fat. ...
14. MEXICAN HOT DIP
Brown together first three ingredients. Add Ro-Tel and chilies to warm. Add sour cream (optional) and cream cheese. Serve warm with ...
15. SPICY CHEESE DIP
Brown ground beef and pork sausage, drain off grease. Melt ... tortilla chips or baked potatoes. Works well to serve from crock pot at low setting.
Brown sausage and beef. Crumble and drain off grease. Mix in sauce and melt in the cheese. Serve it hot!
Saute onion in a little ... crock pot. Cook sausage in same skillet. Add to ... cheese is melted, dip is ready to serve. Great ... to 10. Expect raves!
Crumble the sausage and brown thoroughly, drain and ... For a mild dip, you may want to ... tablespoons of salsa. Serve warm with tortilla chips.
NOTE: The original recipe calls ... Brown hamburger and sausage in large pan (Dutch oven ... either warm or cold with tortilla chips. Freezes well.
Fry sausage (crumbled up) in fry pan ... dish and serve with Nachos. This Mexican Dip can be stored in refrigerator and reheated for another time.
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