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Results 11 - 18 of 18 for jiffy chocolate frosting
11. MOCK ECLAIRS
Combine pudding mix and milk. ... layer should be crackers. Refrigerate 2 hours then frost the top layer. Refrigerate overnight. Serves 12-15.
Blend cake mix, egg and ... In saucepan, heat frosting mix, milk and butter together. ... pan. Bake 30 to 35 minutes at 350 degrees. Serve warm.
Blend by hand in a bowl. Spray with Pam spray a deep pie dish or quiche dish. Cook for 8 minutes rotating every 2 minutes. As soon as cake ...
Line bottom of 9x13 inch ... Cover crackers with frosting mix. (More water may be ... for.) Refrigerate for several hours before serving. Yummy!
Mix pudding using just 3 ... overnight in refrigerator. Frost with chocolate frosting. Mix together cocoa and ... milk for spreading consistency.
16. FUDGE CAKE
Mix 1 ingredient at a ... ingredients. Add the Jiffy frosting. Fold in walnuts. Put ... to cool for 2 hours. Powdered sugar on top is optional.
Prepare cake mix as directed ... 2 layers. Spread frosting between layers and on top. ... cream and vanilla until fluffy. Spread. Refrigerate cake.
18. JIFFY BROWNIES
Melt chocolate and butter together in heavy ... oven (325 degrees) about 30 minutes. Cool and cut into squares. Yields 35 (1 1/2 inch) squares.
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