1 1/2 c. butter
6 eggs
1/2 c. sugar
2 c. flour
2 boxes Jiffy
Creamy chocolate frosting
2 c. walnuts

Mix 1 ingredient at a time, starting with first 4 ingredients. Add the Jiffy frosting. Fold in walnuts. Put in greased and floured Bundt pan. Bake at 350 degrees for 50 minutes. Leave in pan to cool for 2 hours. Powdered sugar on top is optional.