1 chocolate cake mix (pudding in the mix)
2 boxes Jiffy white frosting mix
1 pt. heavy cream
1 tsp. vanilla

Prepare cake mix as directed on box EXCEPT increase oil 1/4 cup and decrease water 1/4 cup. When cool, cut each layer in half crosswise into 2 layers. Spread frosting between layers and on top.

FROSTING: Beat frosting mix, cream and vanilla until fluffy. Spread. Refrigerate cake.