2 sq. unsweetened chocolate (or 4 tbsp. cocoa plus 1 tbsp. butter)
1/2 c. butter
1 c. sugar
1/2 c. flour
2 eggs
1 tsp. vanilla
1/2 c. chopped nuts
1 c. Kellogg's sugar frosted flakes

Melt chocolate and butter together in heavy 2-quart saucepan over low heat. Remove from heat; add sugar and stir until blended. Add eggs and vanilla; beat well. Stir in flour. Crush sugar frosted flakes into medium fine crumbs (I do mine in plastic bag); add to chocolate mixture together with nuts. Mix well.

Spread on greased 11x7 pan. Bake in slow oven (325 degrees) about 30 minutes. Cool and cut into squares. Yields 35 (1 1/2 inch) squares.