Measure juice into a kettle. ... stirred down. Add pectin and heat again to full ... foam quickly. Pour jelly immediately into sterilized hot jars ... 8 to 9 half-pints.
Add sugar to fruit. Mix ... Dissolve the powdered pectin in the water and bring ... minutes. Ladle into jelly glasses, filling to 1/2 inch ... lids and freeze promptly.
In a large bowl thaw ... stirring occasionally. Mix pectin with water. Boil one minute, ... (10 ounce) sterilized jelly glasses. Seal with melted paraffin ... 10 ounce jelly glasses.